Cut the beef brisket in half. Rinse and place into a large kettle. Cover with cold water and bring it to a boil. Cook for about 15 minutes then drain water.
Grizzly Peak Brewing Co. (Ann Arbor, Mich.) - Their 18th annual "Irishfest" concludes on St. Patrick's Day. They will feature a full Irish inspired food menu corned beef chilli their craft brewed Amarillo Stout on nitro tap.
On Sunday, February 11, 2007, the St. Patrick's Irish Party will be held from five p.m. to nine p.m. at Our Lady of Grace School Hall, located at the corner of Fourth and Willow Avenue in Hoboken. The party features a hot corned beef and cabbage dinner, live entertainment, and an open bar. Reservations are recommended. The price is $50, and tables of ten are still available. Round the House will be performing live at this year's Irish Party. Click on the link in the Resources section below for more information.
If you want to put hamburgers on the back burner for a little bit, try one of these ground slow cooker corned beef and cabbage dinner suggestions. Festive enough for a weekend, these ideas are quick and easy enough to prepare for a week night dinner.
The brisket comes already brined and ready to cook. You need to rinse the brine off, then place the brisket in a large heavy pot. Add the spice packet that came with the brisket, and cover it with water.
Another big event was the 2010 Los Angeles County Irish Fair. If you missed it this year, you can probably go next year. The Los Angeles County Fair celebrated its 8th year of festivities on March 6th and 7th. This took place at Fairplex at the Pomona Fairgrounds. General admission was $18.00. With nine stages of music and performances, it sounds like a good time.
No place in NYC serves a sandwich quite like Primanti Brothers (or quite as good in my opinion). Test out your local deli and let me know if they'll whip you up a makeshift one. Ask them for a slow cooker slow cooker corned beef brisket and cabbage sandwich, with French fries and coleslaw (BETWEEN THE BREAD).
Flatten the mixture between 2 sheets of wax paper until 1-inch thickness is achieved. Cut into 12 large circles. Cook in a skillet until both sides turn brownish.
This is a twist on the standard Corn Beef and Cabbage. For those who like their foods hot and spicy, the Mexican St. Patrick's Relleno will be for you minus the cabbage.